Friday, September 6, 2013

S'More S'More Cupcakes, Please!


Hubby's birthday was quickly approaching, and I asked him what type of cupcakes he'd like for his birthday dinner.  He quickly said s'mores.  I think he'd been thinking about it for awhile.  I sent him several recipes, graham cake, chocolate cake, etc.

As we all know, the three essential ingredients for the all-american s'more include the following:
- graham crackers
- toasted marshmallow
- chocolate.

Three of my favorite!


And for whatever reason, graham crackers, crushed up and mixed with melted butter, taste oh, that much better!


I use this handy tasting glass from a Beer Fest long ago when I make cupcake crusts.  It works great!


So, I forgot to mention one of the best parts of a s'more is the melted chocolate.  So my cupcakes had to have a bit of melted chocolate, right?


(Melted chocolate on top of the graham cracker crust, soon to be topped with chocolate cupcake batter, more melted chocolate, and more graham!)



And you simply can not have a s'more without marshmallow.  How's some homemade sound?




Come on baby, light my fire!  Oh yeah!  This kitchen torch was the most fun, and I let hubby do the honors!



Add some decorations and voila! Beautiful cupcakes.




*Eat with caution.  After my boss ate these she told me to quit my job.  You just lose all rational thought!

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