Hawaiian Cake Pops

So the wonderful woman who ordered Mario Cake Pops ordered Hawaiian Cake Pops for this weekend!  She is keeping me busy but I am loving it!

 I saw this great blog post and was inspired by her pictures, but I wanted to "up" the ante a bit.  So I made a "stamen" from a licorice stick, made another "stamen" type thing from star sprinkles, and then made the other third sparkle with glitter.  Remember, I make cake pops to give folks a smile before they bite down and enjoy!  My cake is completely from scratch and so is the frosting.  This order was for 65 cake pops!  If I made only 5-6 cake pops for photographing, maybe mine would look a bit more perfect?  I am not sure.  :)

 These colors are so much fun!

 I've been working on different bases for my cake pops.  Last weekend I bought a 5 dollar cardboard "cake pop stand" from AC Moore and it was AWFUL.  I had to have help putting it together and it was terrible.  So I ordered two others from amazon, but I don't really want to let people use them if I am not 100% certain I am going to get them back.  So I bought a large Styrofoam block and covered it with a plastic white tablecloth.  I added some plastic hibiscus to this base to tie it into the Luau theme, and I have asked the customer for the base back, which can be re-purposed for in many different ways.

 I am still not loving the idea of using cookie or fondant cutters to shape cake pops - again, maybe if I'm only making 10.  You can see the indentations where I pushed the pop through the cutter.  It does help to dip the cutter in warm water, but it would also help if I smoothed them out some, too.  This was a 7+ hour creation, though, and I dare say I didn't have much stamina left toward the end.

 I still think they are awfully cute!

 The view from above.

65 Hawaiian Cake Pops!